First Eight Ingredients:
Goat, wild boar, venison, arctic char, duck, wild boar liver, duck liver, mutton
Made with fresh goat, wild boar, venison, Arctic char and free range duck, Orijen Tundra is 85% meat.
|Crude protein (min.)||40 %|
|Fat content (min.)||18 %|
|Crude ash (max.)||9 %|
|Crude fibers (max.)||5 %|
|Moisture (max.)||12 %|
|Calcium (min.)||1.8 %|
Full List of Ingredients:
Goat, wild boar, venison, arctic char, duck, wild boar liver, duck liver, mutton, steelhead trout, wild boar kidney, mackerel meal, whole pilchard, lamb meal, mutton meal, alaskan cod meal, blue whiting meal, herring meal, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat, mutton tripe, herring oil, goat heart, goat kidney, goat liver, venison liver, venison heart, mutton liver, wild boar heart, whole navy beans, freeze-dried goat liver, freeze-dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, zinc chelate, mixed tocopherols (preservative), chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, dried enterococcus faecium fermentation product.
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